Garlic Cauliflower Mash

Garlic Cauliflower Mash

Yield: 4 to 6 servings

1 large head of cauliflower, cut into florets

2 cloves of garlic

2 Tbsp olive oil

¼ tsp sea salt

black pepper to taste

Steam the cauliflower and garlic for 8 to 10 minutes until soft.

Transfer to a food processor with olive oil, salt and pepper. Blend until smooth.

Recipe courtesy of Jesse Lane Lee and JesseLaneWellness.com.

Original article published at Natural Awakenings National